Brisket

Brisket is a cut of beef taken from the breast or lower chest of the cow, located beneath the first five ribs. It is a large, flat cut known for its rich flavor and tough texture due to the connective tissue. Brisket benefits greatly from slow cooking methods, which break down the collagen and render it tender and juicy. Common ways to prepare brisket include smoking, braising, or slow-roasting. It is a staple in barbecue cuisine, especially in regions like Texas, where it's often seasoned with a dry rub and smoked for hours. Brisket is also used in dishes like corned beef, pastrami, and traditional pot roasts. Its bold flavor pairs well with hearty sides like mashed potatoes, coleslaw, or baked beans.