Hog jowl

Smoked and Cured Hog Jowl Our Smoked and Cured Hog Jowl is a time-honored delicacy, rich in flavor and deeply satisfying. Taken from the cheek of the hog, this cut is prized for its marbling and robust, savory taste. Cured to perfection and slow-smoked, it delivers a depth of flavor that elevates any dish. Traditionally enjoyed in Southern cuisine, hog jowl is a versatile ingredient. Fry it up for crispy, bacon-like slices, cube it for seasoning beans and greens, or use it to enrich soups and stews with its smoky, savory essence. At Rebel Hollow Farm, our hog jowls come from pasture-raised pigs fed a non-GMO diet, ensuring a wholesome, delicious product. Perfect for those seeking an authentic, farm-fresh addition to their table.