Tri-tip

Tri-Tip Tri-tip is a triangular-shaped cut of beef from the bottom sirloin, prized for its rich flavor and tender texture. This relatively lean cut features a nice balance of marbling, which adds juiciness without being overly fatty. Known as a West Coast favorite, tri-tip has gained popularity nationwide for its versatility and ease of cooking. Tri-tip is ideal for grilling, roasting, or smoking, and it takes well to dry rubs or marinades. It’s often cooked whole as a roast or sliced into steaks for quicker cooking. A favorite use is in Santa Maria-style barbecue, where it’s seasoned simply with salt, pepper, and garlic, then grilled over red oak. Tri-tip is also perfect for slicing thinly and serving in sandwiches or tacos. To ensure tenderness, cook tri-tip to medium-rare or medium, and always slice against the grain. Its bold flavor and versatility make it a favorite for backyard barbecues and hearty family meals.