Beef bacon 🥓

Beef bacon is a flavorful and savory alternative to traditional pork bacon. It is made from the belly or brisket of a cow and is typically cured, smoked, and sliced into thin strips, similar to pork bacon. Beef bacon has a rich, meaty taste with a slightly denser texture, making it ideal for those who prefer a beefy flavor profile or avoid pork for dietary or religious reasons. Its higher protein content and lower fat compared to pork bacon make it a popular choice for health-conscious individuals. Beef bacon can be cooked in a skillet, oven, or air fryer and works well in breakfast dishes, sandwiches, salads, or as a crispy snack on its own.