Ham hocks

Ham Hocks Ham hocks, also known as pork hocks or pork knuckles, are a flavorful cut of meat taken from the lower leg of a hog, just above the foot and below the ham. These cuts are prized for their rich, smoky taste and tender, fall-off-the-bone texture when cooked low and slow. Often used in soups, stews, and braised dishes, ham hocks add a deep, savory flavor to dishes like split pea soup, collard greens, or baked beans. They are also perfect for enhancing broths and stocks, providing a hearty base for your favorite recipes. At Rebel Hollow Farm, our ham hocks come from pasture-raised pigs that are fed a non-GMO diet and raised without unnecessary interventions, ensuring a wholesome and delicious product for your kitchen.