Skirt steak

Skirt Steak Skirt steak is a long, thin cut of beef taken from the diaphragm muscles of the cow. Known for its intense flavor and rich marbling, it’s a popular choice for dishes requiring bold, beefy notes. Skirt steak has a pronounced grain, and while it’s slightly tougher than some cuts, it becomes tender and juicy when cooked properly. This cut is ideal for high-heat cooking methods like grilling, broiling, or searing in a cast-iron skillet. Skirt steak is famously used in dishes like fajitas, carne asada, and stir-fries, where its bold flavor can shine. Marinating is optional but can enhance its natural taste and improve tenderness. To enjoy skirt steak at its best, cook it quickly to medium-rare or medium and slice it thinly against the grain. It's a fantastic choice for casual meals, adding a rustic, hearty touch to your menu.