Flank steak

Flank Steak Flank steak is a lean, flavorful cut of beef taken from the abdominal muscles of the cow. Known for its distinct grain and bold beefy taste, this cut is prized for its versatility and ease of preparation. It’s best suited for quick cooking methods like grilling, broiling, or pan-searing, which enhance its natural flavors while keeping it tender. Flank steak is commonly used in dishes like fajitas, stir-fries, or steak salads, where its thin slices make for a tender, juicy bite. It's also an excellent choice for marinating, as the meat absorbs flavors beautifully. To maximize tenderness, always slice flank steak against the grain after cooking. Perfect for casual dinners or weekend barbecues, this affordable cut is a favorite among home cooks and chefs alike.