Boston butt

Boston butt, also known as pork butt, is a cut of pork that comes from the upper part of the pig's shoulder, above the picnic shoulder. Despite its name, it does not come from the rear of the pig. This cut is well-marbled with fat and contains some connective tissue, making it ideal for slow cooking methods that break down the fibers and create tender, flavorful meat. Boston butt is commonly used for pulled pork, as the marbling ensures the meat stays moist during long cooking processes like smoking, braising, or slow roasting. It is also a favorite for barbecue recipes, pork stews, and carnitas. The cut is often sold bone-in or boneless and benefits from