Ham steak

A smoked and cured ham steak is a thick, flavorful slice of ham, typically cut from the hind leg of the pig. The curing process involves salting or brining the meat, which enhances its flavor and preserves it. Smoking adds a rich, smoky aroma and taste, giving ham steaks their distinctive savory-sweet profile. Ham steaks are fully cooked and can be quickly reheated or lightly browned in a skillet, grill, or oven. They are versatile and perfect for breakfast, lunch, or dinner. Popular preparation methods include pan-searing with a glaze of brown sugar, honey, or maple syrup, or pairing with pineapple or mustard-based sauces. This cut pairs well with eggs, potatoes, greens, or seasonal vegetables, making it a satisfying and convenient choice for any meal. Its robust flavor makes it a standout on its own or as a key ingredient in casseroles, salads, or sandwiches.