Picnic shoulder

Picnic shoulder, also known as pork shoulder or pork picnic roast, is a flavorful cut of meat taken from the lower part of a pig's shoulder. It is a well-marbled cut with a good balance of meat and fat, making it ideal for slow cooking methods that tenderize the meat and enhance its rich, savory flavor. Picnic shoulder is often sold bone-in or boneless and can be prepared in a variety of ways. Popular cooking methods include roasting, braising, smoking, or slow cooking to achieve tender, pull-apart pork. It is commonly used for barbecue dishes like pulled pork, carnitas, or smoked pork roasts. The natural fat content helps keep the meat moist and flavorful during cooking, and it pairs well with robust seasonings, marinades, or rubs, such as garlic, paprika, cumin, and brown sugar. Picnic shoulder is a versatile and economical choice for hearty meals and gatherings.